Variation On A Classic Dish
Cranberry Chocolate Chip Cookies
(1 vote)
(1 vote)
Cranberry Chocolate Chip Cookies - A fruity twist on the original
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
20
- Ingredients
- 7 Tbsps butter
- 3 Tbsps sugar
- 4 Tbsps brown sugar
- 1 egg
- 2 tsps vanilla extract
- 6 ½ ozs flour
- 1 tsp Baking powder
- 4 ozs dark Chocolate chip
- 3 Tbsps dried Cranberry
- 3 Tbsps coarsely chopped Peanuts
Preparation steps
1.
Preheat the oven to 180°C / 350°F. Line a baking sheet with parchment paper. Beat the butter, sugar and brown sugar until fluffy. Gradually stir in the egg and vanilla flavor. Mix the flour and baking powder. Fold the flour mixture into the egg mixture. Fold in the chocolate chips, cranberries and peanuts.
2.
Heap teaspoon-sized balls of dough on the baking sheet, about 2" apart. Bake for 10-12 minutes, until golden brown. Let sit on the baking sheet for 5 minutes. Remove from the baking sheet and cool completely on a wire rack before serving.
