Variation On A Classic Dish

Cranberry Chocolate Chip Cookies

5
Average: 5 (1 vote)
(1 vote)
Cranberry Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies - A fruity twist on the original

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
20
Ingredients
7 tablespoons butter
3 tablespoons sugar
4 tablespoons brown sugar
1 egg
2 teaspoons vanilla extract
6 ½ ounces flour
1 teaspoon Baking powder
4 ounces dark Chocolate chip
3 tablespoons dried Cranberry
3 tablespoons coarsely chopped Peanuts
How healthy are the main ingredients?
sugarsugarCranberryeggPeanuts

Preparation steps

1.

Preheat the oven to 180°C / 350°F. Line a baking sheet with parchment paper. Beat the butter, sugar and brown sugar until fluffy. Gradually stir in the egg and vanilla flavor. Mix the flour and baking powder. Fold the flour mixture into the egg mixture. Fold in the chocolate chips, cranberries and peanuts.

2.

Heap teaspoon-sized balls of dough on the baking sheet, about 2" apart. Bake for 10-12 minutes, until golden brown. Let sit on the baking sheet for 5 minutes. Remove from the baking sheet and cool completely on a wire rack before serving.