White Bean and Zucchini Salad

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White Bean and Zucchini Salad
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
561
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie561 cal.(27 %)
Protein24 g(24 %)
Fat8 g(7 %)
Carbohydrates94 g(63 %)
Sugar added0 g(0 %)
Roughage11.5 g(38 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E5.4 mg(45 %)
Vitamin K63.6 μg(106 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.3 mg(27 %)
Niacin8.5 mg(71 %)
Vitamin B₆0.8 mg(57 %)
Folate145 μg(48 %)
Pantothenic acid1 mg(17 %)
Biotin10.3 μg(23 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C216 mg(227 %)
Potassium911 mg(23 %)
Calcium239 mg(24 %)
Magnesium127 mg(42 %)
Iron4.5 mg(30 %)
Iodine16 μg(8 %)
Zinc3.2 mg(40 %)
Saturated fatty acids3.1 g
Uric acid138 mg
Cholesterol9 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
1 Tbsp olive oil (plus extra for drizzling)
3 red Bell pepper (seeds removed and thickly sliced)
1 Red onion (peeled, cut into wedges)
3 Zucchini (sliced)
2 cups canned cannellini beans (drained and rinsed)
1 handful Arugula (leaves)
1 Tbsp balsamic vinegar
salt
freshly ground Black pepper
¾ cup Parmesan
How healthy are the main ingredients?
ParmesanArugulaolive oilZucchinisalt
Preparation

Kitchen utensils

1 Pot, 1 Small pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Peeler, 1 Potato masher, 1 Lid, 1 Whisk, 1 Sieve

Preparation steps

1.
Heat the oil in a griddle pan over a medium-high heat.
2.
Cook the peppers for 4-5 minutes, turning once, or until lightly charred. Remove from the pan and set aside. Keep warm.
3.
Add the onions to the pan and cook for 3-4 minutes, turning once. Remove from the pan and set aside. Keep warm.
4.
Add the courgette slices to the pan and cook for 3-4 minutes, turning once, or until golden brown.
5.
Put the griddled vegetables into a large bowl. Add the beans and rocket leaves and mix well to combine.
6.
Drizzle over olive oil, to taste and the balsamic vinegar. Season to taste, with salt and freshly ground black pepper.
7.
Shave the cheese over the salad.

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