Watermelon with Mozzarella and Basil
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
253
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 253 kcal | (12 %) | ||
| Protein | 13.1 g | (13 %) | ||
| Fat | 14.8 g | (13 %) | ||
| Carbohydrates | 17 g | (11 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams Mozzarella
- Limes (juiced and zested)
- 1 tsp whole pink peppers
- 2 teaspoon Nut oil (plus more to taste)
- 1 kilogram Watermelon
- some Basil
Preparation steps
1.
Drain the mozzarella thoroughly, then mix with the lime juice, lime zest, pink pepper, and the oil.
2.
Cover and let marinate in the refrigerator for 30 minutes.
3.
Cut the watermelon into large triangles (and peel if you'd prefer).
4.
Arrange the watermelon on plates and top with the mozzarella mixture. Garnish with basil and serve.
