Watermelon with Mozzarella and Basil

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Watermelon with Mozzarella and Basil
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
253
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories253 kcal(12 %)
Protein13.1 g(13 %)
Fat14.8 g(13 %)
Carbohydrates17 g(11 %)

Ingredients

for
4
Ingredients
250 grams
Limes (juiced and zested)
1 teaspoon
whole pink Pepper
2 teaspoon Nut oil (plus more to taste)
1 kilogram

Preparation steps

1.

Drain the mozzarella thoroughly, then mix with the lime juice, lime zest, pink pepper, and the oil. 

2.

Cover and let marinate in the refrigerator for 30 minutes. 

3.

Cut the watermelon into large triangles (and peel if you'd prefer). 

4.

Arrange the watermelon on plates and top with the mozzarella mixture. Garnish with basil and serve.