Watermelon Wedge Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Healthy, because
Even smarter
This beautiful, summertime salad contains nutrients like vitamin A and B6 from the watermelon and satiating protein from the feta cheese.
If you're not a fan of olives, simply omit them from the recipe.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 3 Tbsps olive oil
- 2 Tbsps lemon juice
- 1 Tbsp Cider vinegar
- ½ bunch thyme
- ½ chilled Watermelon
- 1 ⅓ cups Feta (diced)
- 10 black Olives (pitted)
- Arugula (washed)
- 1 tsp dried Pumpkin seed
- 1 tsp Sunflower seed (toasted)
Preparation steps
1.
Beat together the olive oil, lemon juice and vinegar and add a few thyme leaves. Chill.
2.
Cut out balls of watermelon using a melon baller or ice cream scoop.
3.
Arrange the melon balls, diced feta cheese, olives, herbs, arugula, pumpkin seeds, and sunflower seeds attractively in the hollowed-out watermelon. Sprinkle with dressing and serve immediately.
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