Watermelon Sorbet
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation
Calories:
178
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 178 cal. | (8 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 33 g | (132 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 2.8 μg | (6 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 8 mg | (8 %) | ||
| Potassium | 94 mg | (2 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 9 mg | (3 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 40 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the sorbet
- 1 Lime
- 200 grams sugar
- 200 milliliters water
- 100 milliliters dry Sparkling wine
- 1 pc Watermelon (500 g)
- For serving
- mint
Preparation steps
1.
For the sorbet: Rinse, zest and juice the lime.
2.
Combine the sugar, lime zest, lime juice, and water in a saucepan and bring to a boil while stirring and then simmer for about 3 minutes. Remove from the heat and stir in the sparkling wine.
3.
Remove the seeds and rind from the watermelon. Finely chop the flesh and then puree it and stir the puree into the sugar water.
4.
Pour the mixture into a metal bowl and place in the freezer for a total of about 3 hours. After an hour stir well with a fork, return to the freezer, and stir every half hour from then on.
5.
For serving: To serve, scoop the sorbet into chilled glasses and garnish with mint leaves
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