Warm Camembert with Honey Almonds and Apple
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(0 votes)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
1006
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,006 cal. | (48 %) | ||
| Protein | 50 g | (51 %) | ||
| Fat | 73 g | (63 %) | ||
| Carbohydrates | 37 g | (25 %) | ||
| Sugar added | 11 g | (44 %) | ||
| Roughage | 11.6 g | (39 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 21 mg | (175 %) | ||
| Vitamin K | 12.8 μg | (21 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 1.1 mg | (100 %) | ||
| Niacin | 15.2 mg | (127 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 109 μg | (36 %) | ||
| Pantothenic acid | 1.8 mg | (30 %) | ||
| Biotin | 15 μg | (33 %) | ||
| Vitamin B₁₂ | 4.2 μg | (140 %) | ||
| Vitamin C | 19 mg | (20 %) | ||
| Potassium | 862 mg | (22 %) | ||
| Calcium | 931 mg | (93 %) | ||
| Magnesium | 197 mg | (66 %) | ||
| Iron | 3.3 mg | (22 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 7.1 mg | (89 %) | ||
| Saturated fatty acids | 24.1 g | |||
| Uric acid | 67 mg | |||
| Cholesterol | 89 mg | |||
| Complete sugar | 35 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Place Camembert on a lined with parchment paper baking tray and bake in preheated oven at 180°C (approximately 350°F) for 25-30 minutes. Meanwhile, rinse apples, quarter and core, cut into slices.
2.
Toast almonds in a dry pan. Add honey and apples, season with cinnamon and saute on medium heat, stirring occasionally, for about 10 minutes. Rinse mint, shake dry and pluck off leaves. Arrange baked Camemberts on 4 plates and drizzle with plenty of almond, apple and honey mixture. Garnish with mint leaves and serve.
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