Camembert and Apple Salad

Name: Camembert and Apple Salad
Total time: 20 min
Yield: 4
Ingredients: 1 stalk Leeks; 3 Tbsps vegetable oil; salt; freshly ground pepper; 2 small, red Apple; 400 grams Camembert; 1 Tbsp Apple jelly; 2 Tbsps Cider; 2 Tbsps Pumpkin seed; Laurel leaf (for garnish)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Calories:

445

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	445 kcal	(21 %)
Protein	23 g	(23 %)
Fat	32.9 g	(28 %)
Carbohydrates	14 g	(9 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 1 stalk Leeks; 3 Tbsps vegetable oil; salt; freshly ground pepper; 2 small, red Apple; 400 grams Camembert; 1 Tbsp Apple jelly; 2 Tbsps Cider; 2 Tbsps Pumpkin seed; Laurel leaf (for garnish)

How healthy are the main ingredients?

Camembert Leek Pumpkin seed salt Apple

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Preparation steps

Rinse the leek and slice diagonally. Heat 1 tablespoon of vegetable oil in a pan and sauté the leek for 1-2 minutes. Season with salt and pepper and remove from heat. Rinse the apples, cut into quarters, remove the cores and cut the quarters into thin slices. Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf.