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Camembert and Apple Salad

Camembert and Apple Salad
445
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 stalk leek
3 tablespoons Vegetable oil
Salt
freshly ground pepper
2 small, red Apples
400 grams Camembert cheese
1 tablespoon Apple jelly
2 tablespoons Cider
2 tablespoons Pumpkin seeds
Laurel leaf (for garnish)
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Preparation steps

1

Rinse the leek and slice diagonally. Heat 1 tablespoon of vegetable oil in a pan and sauté the leek for 1-2 minutes. Season with salt and pepper and remove from heat. Rinse the apples, cut into quarters, remove the cores and cut the quarters into thin slices. Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf.