Camembert and Apple Salad

4
Average: 4 (1 vote)
(1 vote)
Camembert and Apple Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
445
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories445 kcal(21 %)
Protein23 g(23 %)
Fat32.9 g(28 %)
Carbohydrates14 g(9 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1 stalk
3 tablespoons
2
small, red Apples
400 grams
1 tablespoon
2 tablespoons
2 tablespoons
Laurel leaf (for garnish)

Preparation steps

1.

Rinse the leek and slice diagonally. Heat 1 tablespoon of vegetable oil in a pan and sauté the leek for 1-2 minutes. Season with salt and pepper and remove from heat. Rinse the apples, cut into quarters, remove the cores and cut the quarters into thin slices. Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf.