Camembert in Almond Crust with Apples

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Camembert in Almond Crust with Apples
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 Camembert (each 150 grams)
2 eggs
1 tsp sweet ground paprika
100 grams Pastry flour
150 grams blanched slivered almonds
4 Tbsps butter
2 Apple
Cranberry jelly
How healthy are the main ingredients?
CamemberteggApple

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Beat eggs in a bowl with paprika. Cover Camembert in flour, then dip in beaten egg and finally cover with almonds. Press almonds down firmly. Melt butter in a pan, individually fry Camembert portions on both sides until golden brown, place on a baking sheet and cook in the preheated oven for 10-15 minutes.

2.

Rinse apples, cut into quarters, remove core and cut into slices. Arrange apple slices over Camembert and serve with cranberry jelly.

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