Walnut Brownies
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 362 kcal | (17 %) | ||
| Protein | 6.9 g | (7 %) | ||
| Fat | 27.6 g | (24 %) | ||
| Carbohydrates | 22 g | (15 %) |
Ingredients
- For the batter
- 200 grams softened butter (or margarine)
- 100 grams brown sugar
- 3 medium eggs
- 150 grams Pastry flour (1050 type)
- 1 tsp Baking powder
- 2 Tbsps cocoa powder
- 1 pinch Iodized salt
- ground Vanilla
- For the topping
- softened butter (or margarine for the pan)
- 300 grams Double cream cheese (60-75% fat)
- 4 Tbsps powdered sugar
- Smartie (for decoration)
Preparation steps
Preheat the oven to 200°C (approximately 400°F). Grease a baking dish (20 x 30 cm; approximately 8 x 10 inches) with softened butter or margarine.
For the batter, beat the butter with the brown sugar until creamy. Gradually stir in the eggs. Mix the flour, baking powder, cocoa powder, salt and vanilla. Fold the flour mixture into the egg mixture. Coarsely chop the walnuts and fold into the batter.
Pour the batter into the baking dish and smooth. Bake for about 25 minutes.
Remove from the oven and let rest for about 20 minutes. Remove from the pan and cool completely on a wire rack.
Cut the brownies into 12 pieces. For the topping, stir the cream cheese with the powdered sugar until soft. Spread the frosting on the brownies. Serve decorated with smarties.
