Dark Chocolate Walnut Brownies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 290 cal. | (14 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 1.4 g | (5 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 3.9 mg | (33 %) | ||
| Vitamin K | 2 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 20 μg | (7 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 7.8 μg | (17 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 179 mg | (4 %) | ||
| Calcium | 33 mg | (3 %) | ||
| Magnesium | 33 mg | (11 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 5.2 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 58 mg | |||
| Complete sugar | 23 g |
Ingredients
- Ingredients
- 200 grams Dark couverture chocolate
- 200 grams butter
- 6 medium eggs
- 540 grams sugar
- 1 packet Bourbon vanilla powder
- 270 grams Pastry flour
- 1 tsp Baking powder
- salt
- 400 grams Walnut (coarsely chopped)
Preparation steps
Coarsely chop the dark chocolate and melt with the butter in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat and allow to cool.
Beat the eggs, sugar and bourbon-vanilla sugar with an electric mixer on high speed for 8-10 minutes. Stir the cooled chocolate mixture into the egg mixture, then sift in the flour, baking powder and salt and mix until smooth. Fold in the chopped walnuts.
Line a 41 x 26 cm (approximately 16 x 10 inches) baking dish with parchment paper and spread the batter into the dish. Bake in an oven preheated to 180°C/160°C convection/gas mark 2-3 (approximately 350°F/325°F convection) for 40-45 minutes, until a toothpick inserted comes out clean. Remove from the oven, cool on a wire rack, cut into squares and serve.
