Dark Chocolate Walnut Brownies

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Average: 5 (1 vote)
(1 vote)
Dark Chocolate Walnut Brownies
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
286
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories286 kcal(14 %)
Protein5 g(5 %)
Fat16 g(14 %)
Carbohydrates30 g(20 %)

Ingredients

for
30
Ingredients
200 grams
200 grams
6
medium Eggs
540 grams
1 packet
270 grams
1 teaspoon
400 grams
Walnuts (coarsely chopped)

Preparation steps

1.

Coarsely chop the dark chocolate and melt with the butter in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat and allow to cool. 

2.

Beat the eggs, sugar and bourbon-vanilla sugar with an electric mixer on high speed for 8-10 minutes. Stir the cooled chocolate mixture into the egg mixture, then sift in the flour, baking powder and salt and mix until smooth. Fold in the chopped walnuts. 

3.

Line a 41 x 26 cm (approximately 16 x 10 inches) baking dish with parchment paper and spread the batter into the dish. Bake in an oven preheated to 180°C/160°C convection/gas mark 2-3 (approximately 350°F/325°F convection) for 40-45 minutes, until a toothpick inserted comes out clean. Remove from the oven, cool on a wire rack, cut into squares and serve.