Waldorf Salad

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Waldorf Salad
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
262
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie262 cal.(12 %)
Protein5 g(5 %)
Fat22 g(19 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage5 g(17 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.3 mg(44 %)
Vitamin K38.5 μg(64 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.3 mg(21 %)
Folate75 μg(25 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.8 μg(24 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C18 mg(19 %)
Potassium500 mg(13 %)
Calcium90 mg(9 %)
Magnesium43 mg(14 %)
Iron1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.9 mg(11 %)
Saturated fatty acids6.2 g
Uric acid34 mg
Cholesterol30 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
2 Tbsps Mayonnaise
100 grams Yogurt (0.1% fat)
lemons (juice of)
salt
peppers (freshly ground)
300 grams Celery root
1 Apple (tart)
2 Tbsps Whipped cream (whipped)
3 Tbsps Walnut (chopped)
How healthy are the main ingredients?
WalnutMayonnaiseWhipped creamlemonsaltApple

Preparation steps

1.

Stir together the mayonnaise and yogurt. Season with lemon juice, salt and pepper. Rinse, pat dry, and peel celery and apples. Halve, remove seeds and core theapples, then thinly slice the celery and apples. Stir into the dressing.

2.

Season the salad again, if desired. Chill in refrigerator and garnish with walnuts. Serve immediately.

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