Veggie Cakes with Leaves

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Veggie Cakes with Leaves
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
3.333 cups potatoes (peeled and grated)
3.333 cups zucchini (grated)
2 Tbsps finely chopped parsley
1 egg
0.333 cup all-purpose flour
salt
freshly ground peppers
butter (for frying)
How healthy are the main ingredients?
potatozucchiniparsleyeggsalt

Preparation steps

1.
Mix the potato and courgette with the egg and flour, season with salt and pepper, and then mix in the parsley.
2.
Heat the butter in a frying pan. Put 2 tbsp of the mixture into the pan for each pancake and fry over a medium heat for 3-4 minutes each side until crisp and brown.
3.
Serve immediately with a salad.