Veggie Cakes with Leaves
8,5 / 10
ready in 40 min.
Mix the potato and courgette with the egg and flour, season with salt and pepper, and then mix in the parsley.
Heat the butter in a frying pan. Put 2 tbsp of the mixture into the pan for each pancake and fry over a medium heat for 3-4 minutes each side until crisp and brown.
Serve immediately with a salad.