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Veggie Cakes with Leaves
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
199
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 199 cal. | (9 %) | ||
Protein | 8 g | (8 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 30 g | (20 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.2 g | (11 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 1.1 mg | (9 %) | ||
Vitamin K | 29.6 μg | (49 %) | ||
Vitamin B₁ | 0.4 mg | (40 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 3.9 mg | (33 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 45 μg | (15 %) | ||
Pantothenic acid | 0.9 mg | (15 %) | ||
Biotin | 6.2 μg | (14 %) | ||
Vitamin B₁₂ | 0.3 μg | (10 %) | ||
Vitamin C | 46 mg | (48 %) | ||
Potassium | 725 mg | (18 %) | ||
Calcium | 52 mg | (5 %) | ||
Magnesium | 52 mg | (17 %) | ||
Iron | 2.7 mg | (18 %) | ||
Iodine | 8 μg | (4 %) | ||
Zinc | 1.1 mg | (14 %) | ||
Saturated fatty acids | 2.5 g | |||
Uric acid | 52 mg | |||
Cholesterol | 63 mg | |||
Complete sugar | 4 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 3 ⅓ cups potatoes (peeled and grated)
- 3 ⅓ cups Zucchini (grated)
- 2 Tbsps finely chopped parsley
- 1 egg
- ⅓ cup all-purpose flour
- salt
- freshly ground peppers
- butter (for frying)
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Preparation steps
1.
Mix the potato and courgette with the egg and flour, season with salt and pepper, and then mix in the parsley.
2.
Heat the butter in a frying pan. Put 2 tbsp of the mixture into the pan for each pancake and fry over a medium heat for 3-4 minutes each side until crisp and brown.
3.
Serve immediately with a salad.
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