Veggie Cakes with Leaves

Name: Veggie Cakes with Leaves
Total time: 40 min
Yield: 4
Ingredients: 3.333 cups potatoes (peeled and grated); 3.333 cups zucchini (grated); 2 tablespoons finely chopped Parsley leaf; 1 egg; 0.333 cup All purpose flour; salt; freshly ground peppers; butter (for frying)

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Recipe author: EAT SMARTER

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156

calories

Calories

30 min.

Preparation

40 min.

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easy

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Ingredients

for 4 servings

3.333 cups

potatoes (peeled and grated)

3.333 cups

zucchini (grated)

2 tablespoons

finely chopped Parsley leaf

egg

0.333 cup

All purpose flour

salt

freshly ground peppers

butter (for frying)

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Preparation steps

Step 1/3

Mix the potato and courgette with the egg and flour, season with salt and pepper, and then mix in the parsley.

Step 2/3

Heat the butter in a frying pan. Put 2 tbsp of the mixture into the pan for each pancake and fry over a medium heat for 3-4 minutes each side until crisp and brown.

Step 3/3

Serve immediately with a salad.

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