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Veggie Cakes with Leaves

Recipe author: EAT SMARTER
Veggie Cakes with Leaves
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156
calories
Calories
30 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3.333 cups
potatoes (peeled and grated)
3.333 cups
zucchini (grated)
2 tablespoons
finely chopped Parsley leaf
1
0.333 cup
freshly ground peppers
butter (for frying)
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Preparation steps

Step 1/3
Mix the potato and courgette with the egg and flour, season with salt and pepper, and then mix in the parsley.
Step 2/3
Heat the butter in a frying pan. Put 2 tbsp of the mixture into the pan for each pancake and fry over a medium heat for 3-4 minutes each side until crisp and brown.
Step 3/3
Serve immediately with a salad.