Veggie cakes with leaves 

Veggie cakes with leaves
156 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:40 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories156 kcal(8%)
Protein7 g(14%)
Fat1 g(1%)
Carbohydrates33 g(13%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

3 ⅓ cupspotatoes peeled and grated
3 ⅓ cupszucchini grated
2 tablespoonsfinely chopped Parsley leaf
1eggs
⅓ cupsAll purpose flour
salt
freshly ground peppers
butter for frying

Directions

1 Mix the potato and courgette with the egg and flour, season with salt and pepper, and then mix in the parsley.
2 Heat the butter in a frying pan. Put 2 tbsp of the mixture into the pan for each pancake and fry over a medium heat for 3-4 minutes each side until crisp and brown.
3 Serve immediately with a salad.
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