Vegetables from a Wok
Rinse the chile, halve lengthwise, remove the seeds and cut into fine strips. Blanch the bean sprouts in boiling water and drain well.
Heat the oil in a wok. Add the baby corn and mixed vegetables. Saute for 4-5 minutes. Add the bean sprouts. Saute for 2 minutes. Mix in the chile pepper.
Add the oyster sauce, soy sauce, sugar, salt and a little water. Simmer over medium heat for about 1 minute. Sprinkle with sesame seeds and serve immediately.