Vegetable Soup

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Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
300 grams carrots
1 bunch scallions
3 tablespoons olive oil
150 grams Frozen pea
700 grams green Asparagus
salt
freshly ground peppers
1 liter Vegetable broth
1 tablespoon freshly chopped mint
How healthy are the main ingredients?
carrotolive oilmintsalt

Preparation steps

1.

Peel carrots and cut into slices. Rinse and dry scallions, cut into thin rings. Heat olive oil in a saucepan and saute carrots and scallions. Rinse asparagus, peel bottom third of stalks and trim ends. Cut asparagus into about 1.5 cm (approximately 0.5 inch) long pieces. Add to the pan.

2.

Add peas to the pan and saute briefly. Add vegetable stock and bring to a boil. Reduce heat and simmer, covered,  on low heat for about 20 minutes. Season with salt and pepper, to taste. Add mint at the very end of cooking. Pour into bowls and serve.