Vegetable Raclette
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
540
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 540 kcal | (26 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the mozzarella balls
- 4 garlic cloves
- dried chili peppers
- 2 tsp each rosemary and thyme (fresh or dried)
- 125 milliliters olive oil
- 4 packets (125 g or approximately 4 1/2 ounces) small Mozzarella
- For the raclette
- 500 grams Broccoli
- salt
- 250 grams button Mushroom
- lemon juice
- 4 Zucchini
- 500 grams Tomatoes
- freshly ground pepper
- 2 Tbsps Sunflower seed
- 2 Tbsps Pumpkin seed
How healthy are the main ingredients?
MozzarellaBroccoliTomatoSunflower seedPumpkin seedgarlic clovePreparation steps
1.
For the mozzarella balls: peel and chop garlic. Stir chile, rosemary and thyme with olive oil. Drain mozzarella and cover with oil mixture. Let rest overnight.
2.
For the raclette: rinse broccoli and divide into florets. Blanch in salt water for 3 minutes. Rinse, pat dry and slice the mushrooms. Drizzle with lemon juice. Rinse, pat dry and slice zucchini and tomatoes. Place vegetables in the raclette pan. Season with salt and pepper. Add mozzarella and melt in raclette pan. Garnish with sunflower and pumpkin seeds and serve.
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