Vegetable Quiche

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Vegetable Quiche
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
2 h. 10 min.
Preparation
Calories:
677
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie677 cal.(32 %)
Protein23 g(23 %)
Fat40.77 g(35 %)
Carbohydrates55.27 g(37 %)
Sugar added0 g(0 %)
Roughage3.72 g(12 %)
Vitamin A436.94 mg(54,618 %)
Vitamin D0.44 μg(2 %)
Vitamin E2.22 mg(19 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.45 mg(41 %)
Niacin5.15 mg(43 %)
Vitamin B₆0.41 mg(29 %)
Folate57.91 μg(19 %)
Pantothenic acid0.88 mg(15 %)
Biotin6.01 μg(13 %)
Vitamin B₁₂0.51 μg(17 %)
Vitamin C113.21 mg(119 %)
Potassium749.37 mg(19 %)
Calcium444.03 mg(44 %)
Magnesium37.22 mg(12 %)
Iron2.85 mg(19 %)
Iodine18.14 μg(9 %)
Zinc1.15 mg(14 %)
Saturated fatty acids18.02 g
Cholesterol127.14 mg

Ingredients

for
4
Ingredients
Dough
For the dough
200 grams Pastry flour
150 grams Quark
1 egg
salt
3 Tbsps olive oil
For the filling
500 grams Tomatoes (skinned, seeded and coarsely chopped)
2 red Bell pepper (rinsed, trimmed, halved, seeded and cut into narrow strips)
2 green Bell pepper (rinsed, trimmed, halved, seeded and into narrow strips)
1 Tbsp olive oil
1 tsp finely chopped thyme
1 tsp sharp paprika
150 grams Roquefort cheese
250 grams Sour cream
How healthy are the main ingredients?
TomatoSour creamolive oilolive oilthymeegg

Preparation steps

1.

For the dough, mix the quark, oil, egg, salt and flour. Knead into a smooth dough, shape into a ball, wrap in plastic and chill for about 30 minutes.

2.

For the filling, saute the pepper strips in oil for about 5 minutes. Season with pressed garlic, salt, pepper, thyme and paprika. Stir in the diced tomatoes and saute for another 5 minutes.

3.

Grease the pan, roll the dough out on a floured surface and press into bottom of the pan, forming a 3cm edge.

4.

Pour the vegetables onto the dough.

5.

Crumble the roquefort and mix with the sour cream. Pour the cream onto the vegetables.

6.

Bake for about 40 minutes at 200°C (approximately 400°F). Remove from the oven and serve immediately.

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