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Vegetable Gratin
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
332
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 332 cal. | (16 %) | ||
Protein | 14 g | (14 %) | ||
Fat | 18 g | (16 %) | ||
Carbohydrates | 28 g | (19 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.5 g | (12 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 1.1 μg | (6 %) | ||
Vitamin E | 6.2 mg | (52 %) | ||
Vitamin K | 12.9 μg | (22 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 6 mg | (50 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 81 μg | (27 %) | ||
Pantothenic acid | 1.5 mg | (25 %) | ||
Biotin | 13.2 μg | (29 %) | ||
Vitamin B₁₂ | 1.3 μg | (43 %) | ||
Vitamin C | 49 mg | (52 %) | ||
Potassium | 927 mg | (23 %) | ||
Calcium | 385 mg | (39 %) | ||
Magnesium | 61 mg | (20 %) | ||
Iron | 2.3 mg | (15 %) | ||
Iodine | 12 μg | (6 %) | ||
Zinc | 2.6 mg | (33 %) | ||
Saturated fatty acids | 6.6 g | |||
Uric acid | 42 mg | |||
Cholesterol | 130 mg | |||
Complete sugar | 5 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 600 grams waxy potatoes
- 2 onions
- 400 grams mixed Vegetables
- 2 eggs
- 1 Tbsp Iodized salt
- 3 Tbsps vegetable oil (for frying)
- 100 grams grated Emmentaler cheese
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Preparation steps
1.
Peel potatoes and onions and grate coarsely on a box grater into a bowl. Trim remaining vegetables, rinse and cut into large pieces. Add to the potatoes. Stir eggs into the mixture and season with iodized salt.
2.
Heat oil in a wide, oven-proof pan, pour in the vegetable mixture and fry for 15 minutes over medium heat. Carefully turn and fry for another 8 minutes. Sprinkle cheese over the vegetables and broil under the preheated oven broiler for 5 minutes. Serve hot.
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