Vegetable Gratin

3
Average: 3 (2 votes)
(2 votes)
Vegetable Gratin
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
200 grams potatoes
1 stalk Leeks
200 grams Pumpkin
250 grams Broccoli
300 milliliters Whipped cream
3 eggs
4 tablespoons Crème fraiche
150 milliliters Vegetable broth
salt
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
Whipped creamLeekBroccolipotatoPumpkinegg

Preparation steps

1.

Peel, risne and cube the potatoes. Cut the leek lengthwise, rinse and cut into rings. Cube the pumpkin. Rinse the broccoli, blanch in boiling salt water, drain, rinse and drain well.

2.

Mix the cream, eggs, creme fraiche and broth. Season with salt, pepper and nutmeg. Preheat the oven to 200°C (approximately 400°F). Spread the vegetables in a buttered baking dish. Pour in the egg cream. Bake for 25-30 minutes. Remove and serve immediately.