Vegetable Fritatta

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Vegetable Fritatta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Cherry tomatoes
200 grams cooked potatoes
100 grams Frozen pea
3 tablespoons olive oil
salt
freshly ground peppers
5 eggs
20 grams freshly grated Parmesan
2 tablespoons finely chopped Basil
How healthy are the main ingredients?
potatoolive oilParmesanBasilsaltegg

Preparation steps

1.

Rinse and halve the cherry tomatoes. Cut the potatoes into small cubes. Thaw the peas.

2.

Heat the olive oil in a large skillet, add the potatoes, season with salt, and cook for about 5 minutes. Take out the potatoes from the pan and set aside.

3.

Beat the eggs with cooked potatoes, cherry tomatoes, peas, Parmesan and basil. Season with salt and pepper.

4.

Heat the remaining oil in a pan and add the egg mixture into it. Spread evenly and let cook covered over medium heat.