Fritatta with Zucchini

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(1 vote)
Fritatta with Zucchini
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
2 zucchini
1 garlic
1 tablespoon freshly chopped thyme
2 tablespoons olive oil
salt
freshly ground peppers
5 eggs
50 milliliters Whipped cream
50 grams grated Parmesan
How healthy are the main ingredients?
Whipped creamParmesanolive oilthymezucchinigarlic

Preparation steps

1.

Rinse, dry and slice zucchini. Peel garlic and chop finely. Mix zucchini with thyme and garlic. Heat oil in a frying pan and saute zucchini for 2-3 minutes, season with salt and pepper. Drain all resulting liquid.

2.

Whisk eggs with cream and season with salt and pepper, pour over zucchini and cover.  Cook for 8-10 minutes on low heat. Turn frittata over with the help of a dinner plate, sprinkle with Parmesan and cook, covered, for 3-5 minutes more.

3.

Cut into small squares and serve.