Vegetable Cakes

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Vegetable Cakes
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 tablespoons Pine nuts
400 grams boiling potatoes
200 grams carrots
1 zucchini
1 onion
1 garlic clove
1 teaspoon freshly chopped oregano
2 eggs
3 tablespoons Pastry flour
2 tablespoons breadcrumbs
salt
freshly ground peppers
Nutmeg (freshly grated)
vegetable oil (for frying)
How healthy are the main ingredients?
potatocarrotPine nutsoreganozucchinionion

Preparation steps

1.

Toast pine nuts in a hot, dry pan until golden yellow. Remove allow to cool and chop coarsely.

2.

Peel potatoes, carrots and zucchini. Rinse, grate and squeeze through a sieve. Peel and mince onion and garlic. Add pine nuts, onion, garlic, oregano and eggs to potato mixture. Thoroughly knead and gradually add flour and breadcrumbs until a well-moldable material has formed. Season with salt, pepper and nutmeg and form small patties.

Heat oil in a pan and fry patties until golden brown on each side. Remove, drain on paper towels and keep warm in the oven at 80°C (approximately 175°F). Serve warm.