Vegetable Cake

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Average: 5 (1 vote)
(1 vote)
Vegetable Cake
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
6
Ingredients
400 grams Puff pastry dough thawed (frozen)
2 onions (sliced ​​into rings)
200 grams cooked Penne
200 milliliters Whipped cream
1 egg
salt
peppers
Nutmeg (freshly grated)
4 tomatoes (diced)
200 grams Feta (finely diced)
2 sprigs rosemary (small)
How healthy are the main ingredients?
FetaWhipped creamrosemaryonioneggsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Place the thinly rolled pastry on a greased baking sheet (or place cut rectangles of dough in greased ramekins and bake all molds simultaneously in the oven; the baking time is reduced by half). Distribute onion rings, tomatoes, penne, feta cheese and rosemary on pastry, season with salt and pepper and bake in the hot oven for about 10 minutes.

2.

Meanwhile mix cream with egg, then season with salt, pepper and nutmeg. Open the oven, pull out the sheet and spread the icing on the hot cake. Close the oven immediately and bake for 20 minutes until golden yellow. Allow to cool, cut into small squares and serve on small plates.