Vegetable Bread Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ white bread (day-old)
- 1 Cucumber
- 400 grams Cherry tomatoes
- 2 Red onions
- 250 grams Feta
- 4 thyme
- 1 garlic clove
- 5 Tbsps olive oil
- splash of lemon juice
- 3 Tbsps White vinegar
- sugar
- Sea salt
- freshly ground peppers
Preparation steps
1.
Rinse thyme, pluck leaves from stems and chop.
2.
Peel garlic and cut in half.
3.
Cut white bread into 1 cm (approximately 1/2 inch) thick slices, and then cut into thick strips. Heat 3 tablespoons olive oil in a pan, add half of thyme and garlic and fry bread until golden brown. Remove bread from the pan, let rest on a paper towel and season lightly with salt.
4.
Rinse cucumber and chop.
