Vegetable Beef Stew

5
Average: 5 (1 vote)
(1 vote)
Vegetable Beef Stew
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
6
Ingredients
750 grams Beef brisket
400 grams Green cabbage
400 grams potatoes
200 Peas
2 carrots
200 grams Snow peas
2 onions
2 Tbsps vegetable oil
1 ½ liters Beef broth
salt
freshly ground peppers
How healthy are the main ingredients?
potatoSnow peacarrotonionsalt

Preparation steps

1.

Rinse the beef brisket, pat dry and cut into equal sized cubes. 

2.

Peel and dice the potatoes, carrots and onions. 

3.

Rinse and coarsely chop the cabbage. 

4.

Rinse the snow peas. 

5.

Heat the oil in a large pot and sauté the beef cubes until browned on all sides. Add all of the vegetables, pour in the beef broth, cover and simmer for about 1 1/2 hours.

6.

Season with salt and pepper, ladle into bowls and serve. 

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks