Vegan Broccoli Falafel
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- Ingredients
- 4 mint
- 2 Tbsps parsley
- 1 Tbsp chopped cilantro
- ½ head Broccoli (roughly chopped)
- 2 cloves garlic cloves (roughly chopped)
- 1 scallion
- 2 cups canned chickpeas (drained)
- 1 Tbsp Coconut flour
- 1 tsp Cumin powder
- ½ tsp Coriander
- 3 Tbsps olive oil
- 1 Tbsp Psyllium
- 2 Tbsps Sesame seeds
- To garnish
- chopped scallions
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.
2.
Put the herbs, broccoli, garlic and spring onion into a food processor and pulse a few times until the ingredients are broken down a little.
3.
Add the remaining ingredients and process until the mixture comes together.
4.
Shape the mixture into small patties and press sesame seeds into the top of each patty. Place on the baking tray.
5.
Bake for 15 minutes, then turn them over and bake for a further 10 minutes.
6.
Sprinkle with chopped spring onion.
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