Vegan Brioches with Pink Peppercorn and Herbs

0
Average: 0 (0 votes)
(0 votes)
Vegan Brioches with Pink Peppercorn and Herbs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
527
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie527 kcal(25 %)
Protein19.13 g(20 %)
Fat9.01 g(8 %)
Carbohydrates95.65 g(64 %)
Sugar added1.59 g(6 %)
Roughage0.47 g(2 %)
Vitamin A35.7 mg(4,463 %)
Vitamin D0 μg(0 %)
Vitamin E0.16 mg(1 %)
Vitamin B₁0.55 mg(55 %)
Vitamin B₂0.41 mg(37 %)
Niacin4.98 mg(42 %)
Vitamin B₆0.09 mg(6 %)
Folate22.07 μg(7 %)
Pantothenic acid0.38 mg(6 %)
Biotin5.35 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1.3 mg(1 %)
Potassium496.31 mg(12 %)
Calcium113.62 mg(11 %)
Magnesium28.63 mg(10 %)
Iron5.03 mg(34 %)
Zinc0.17 mg(2 %)
Saturated fatty acids0.92 g
Cholesterol0 mg

Ingredients

for
8
Ingredients
1 Dry yeast
250 milliliters lukewarm Soy milk
1 teaspoon sugar
½ teaspoon red peppercorns
1 handful mixed Fresh herbs (such as wild garlic, parsley, thyme)
300 grams Pastry flour
1 teaspoon salt
Pastry flour (for the work surface)
olive oil (for the molds)
1 tablespoon olive oil
How healthy are the main ingredients?
Soy milksugarsaltolive oilolive oil

Preparation steps

1.

Combine yeast with milk and sugar and let rest for a few minutes. Crush peppercorns in a mortar. Rinse herbs, shake dry and very finely chop. Put flour, salt and olive oil in a bowl and add yeast mixture.

2.

Knead into a smooth dough. Add herbs and crushed peppercorns. The flour and milk amounts may still vary somewhat. Let it rest covered for about 20 minutes. Knead dough on a floured surface, divide into 8 equal sized balls and from each of these remove about 1/3 and form into smaller balls.

3.

Place large balls of dough into greased brioche molds, make a small well into each and press in the small balls. Press down the dough between the small ball and edge. Cover and let rise for about 40 minutes. Preheat oven to 180°C (approximately 350°F). Brush brioches with olive oil and bake until golden brown for 20-25 minutes and serve.