Herb-Peppercorn Oil
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
1021
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,021 cal. | (49 %) | ||
| Protein | 0.29 g | (0 %) | ||
| Fat | 118.47 g | (102 %) | ||
| Carbohydrates | 1.59 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.35 g | (1 %) |
more nutritional values
| Vitamin A | 16.13 mg | (2,016 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.08 mg | (1 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0.18 mg | (2 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 3.33 μg | (1 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 27.58 mg | (29 %) | ||
| Potassium | 48.67 mg | (1 %) | ||
| Calcium | 9.83 mg | (1 %) | ||
| Magnesium | 4.73 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Zinc | 0.05 mg | (1 %) | ||
| Saturated fatty acids | 15.75 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 tsp white peppercorns
- 1 tsp green peppercorns
- 1 tsp black peppercorns
- 1 tsp allspice
- 1 dried red chili pepper
- 1 sprig Sage
- 1 sprig rosemary
- 500 milliliters olive oil
Preparation steps
1.
Place all three varieties of peppercorns, the allspice, and chili in a clean bottle. Rinse the sage and rosemary and pat dry. Add to the bottle, then cover everything with the oil. Seal tightly, and let infuse in a dark, warm place for 2 weeks. Decorate the bottle with a ribbon, if you'd like.
2.
This oil goes well with mediterranean inspired salads, sauces or sautéed meats.
