Peppercorn and Herb Flavoured Oil

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Peppercorn and Herb Flavoured Oil
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
72
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie72 kcal(3 %)
Protein0.32 g(0 %)
Fat7.48 g(6 %)
Carbohydrates1.84 g(1 %)
Sugar added0 g(0 %)
Roughage0.67 g(2 %)
Vitamin A5.14 mg(643 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.04 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.57 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9.61 mg(10 %)
Potassium6.24 mg(0 %)
Calcium9.34 mg(1 %)
Magnesium1.59 mg(1 %)
Iron0.27 mg(2 %)
Zinc0.02 mg(0 %)
Saturated fatty acids1 g
Cholesterol0 mg
Author of this recipe:
How healthy are the main ingredients?
lemon

Ingredients

for
300
Ingredients
4
lemons (juice)
½ cup
extra virgin olive oil
6
Thyme sprigs (leaves only)
2
Chives (chopped)
1 teaspoon
pink peppercorns (lightly crushed)
½ teaspoon
black peppercorns (lightly crushed)

Preparation steps

1.
Put all the ingredients into a screw-top jar. Cover and shake well.
2.
Store in the refrigerator for up to 3 days. Stir or shake well before using.