Fruit Squares
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 17 min.
Ready in
Ingredients
for
18
- Ingredients
- 2 sheets refrigerated pie dough (9-inch)
- 1 egg (beaten)
- 1 pkg lemon sugar-free pudding
- 2 cups skim milk
- 1 ½ cups fresh Blueberries
- powdered sugar
- lemon zest
Preparation steps
1.
Preheat oven to 375 degrees F.
2.
Roll out the pie dough. Using a sharp knife, cut the dough into approximately 3” square pieces and place on a baking sheet that has been lightly sprayed with cooking spray. Using pastry brush, brush each pastry square lightly with egg. Bake between 5-7 minutes or until golden brown. Remove and allow squares to cool on a rack.
3.
Meanwhile, prepare lemon pudding with milk according to package instructions.
4.
Top each square with a spoonful of lemon pudding and fresh blueberries. Garnish with lemon zest and sprinkle with powdered sugar. Serve immediately or chill until ready to serve.
