Fruit Squares

Preheat oven to 375 degrees F.

Roll out the pie dough. Using a sharp knife, cut the dough into approximately 3” square pieces and place on a baking sheet that has been lightly sprayed with cooking spray. Using pastry brush, brush each pastry square lightly with egg. Bake between 5-7 minutes or until golden brown. Remove and allow squares to cool on a rack.

Meanwhile, prepare lemon pudding with milk according to package instructions.