Vanilla Flan and Fruit Salad

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Vanilla Flan and Fruit Salad
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 40 min.
Ready in

Ingredients

for
4
For the flan
6 sheets
white Gelatin
1
500 milliliters
50 grams
50 grams
For the fruit salad
1
150 grams
grapes (seedless)
2
1
4 centiliters
1 teaspoon
brown Sugar
40 grams
Almonds (peeled)
How healthy are the main ingredients?
grapes

Preparation steps

1.

For the flan: Soften gelatine in cold water. Slice vanilla pod lengthwise and boil with cream, poppy seeds and sugar. Remove from heat and stir in well-squeezed gelatine. Allow to cool, stirring occasionally, or stir over a cold water bath, until mixture begins to gel. Remove and discard vanilla pod.

Rinse 4 ramekins (about 250 ml or 1 cup) with cold water. Pour mixture into ramekins, cover and chill for at least 3 hours.

2.

For the salad: Rinse star fruit and cut into thin slices. Rinse grapes. Peel oranges, cut out segments. Collect juice and squeeze juice from remaining pulp. Cut passion fruit in half, remove marrow and seeds. Combine all fruit, liqueur, sugar and juice. Stir well. 

3.

Add almonds. Cover and chill for 30 minutes. 

4.

Flip flans from ramekins onto dessert plates. Serve with fruit salad.