Vanilla Cookies

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Vanilla Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
291
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie291 kcal(14 %)
Protein4.69 g(5 %)
Fat19.61 g(17 %)
Carbohydrates26.13 g(17 %)
Sugar added8.15 g(33 %)
Roughage0.96 g(3 %)
Vitamin A127.8 mg(15,975 %)
Vitamin D0 μg(0 %)
Vitamin E2.42 mg(20 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.17 mg(10 %)
Vitamin B₆0.01 mg(1 %)
Folate5.13 μg(2 %)
Pantothenic acid0.05 mg(1 %)
Biotin5.33 μg(12 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0 mg(0 %)
Potassium126.48 mg(3 %)
Calcium41.52 mg(4 %)
Magnesium23.62 mg(8 %)
Iron1.07 mg(7 %)
Zinc0.29 mg(4 %)
Saturated fatty acids9.6 g
Cholesterol39.42 mg

Ingredients

for
1
Ingredients
2 Vanilla bean
100 grams powdered sugar
250 grams Pastry flour
100 grams ground almonds
220 grams butter
How healthy are the main ingredients?
almond

Preparation steps

1.

Halve the vanilla bean lengthwise and scrape out the seeds. Mix the vanilla and sugar. Mix the flour, almonds, softened butter and 70 grams (approximately 2.5 oz) of the vanilla sugar. Quickly knead into a smooth dough. Form the dough into a ball and wrap in foil. Chill for at least 30 minutes. Preheat the oven to 180°C (approximately 350°F).

2.

Shape the dough into a 3 cm roll. Cut 1 cm wide pieces and form into moons. Place the dough shapes on a lined baking sheet. Bake for about 10 minutes. Carefully remove the cookies from the baking sheet and roll in the remaining vanilla sugar. Serve warm.