Apricot and Vanilla Cookies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
20
- Ingredients
- 1 cup unsalted butter (diced)
- 2 ¾ cups all-purpose flour
- 1 cup powdered sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1 cup dried Apricot (finely chopped)
How healthy are the main ingredients?
ApricotPreparation steps
1.
Put the butter and flour into a mixing bowl and rub the butter into the flour until the mixture resembles breadcrumbs.
2.
Stir in the sugar, egg yolks, vanilla and apricots and mix to a soft dough. Form into a ball, wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line 2 large baking trays with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface, about 5mm thick. Cut into about 20 rounds with a cookie cutter and place on the baking trays.
5.
Bake for 10-12 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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