Apricot and Vanilla Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
530
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 530 kcal | (25 %) | ||
| Protein | 6.59 g | (7 %) | ||
| Fat | 30.01 g | (26 %) | ||
| Carbohydrates | 58.67 g | (39 %) | ||
| Sugar added | 17.78 g | (71 %) | ||
| Roughage | 0.1 g | (0 %) |
more nutritional values
| Vitamin A | 279.63 mg | (34,954 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.12 mg | (9 %) | ||
| Vitamin B₁ | 0.42 mg | (42 %) | ||
| Vitamin B₂ | 0.31 mg | (28 %) | ||
| Niacin | 4.47 mg | (37 %) | ||
| Vitamin B₆ | 0.05 mg | (4 %) | ||
| Folate | 102.33 μg | (34 %) | ||
| Pantothenic acid | 0.45 mg | (8 %) | ||
| Biotin | 3 μg | (7 %) | ||
| Vitamin B₁₂ | 0.19 μg | (6 %) | ||
| Vitamin C | 0.53 mg | (1 %) | ||
| Potassium | 83.76 mg | (2 %) | ||
| Calcium | 23.91 mg | (2 %) | ||
| Magnesium | 13.21 mg | (4 %) | ||
| Iron | 2.63 mg | (18 %) | ||
| Iodine | 7.75 μg | (4 %) | ||
| Zinc | 0.57 mg | (7 %) | ||
| Saturated fatty acids | 17.94 g | |||
| Cholesterol | 138.45 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
20
- Ingredients
- 1 cup
unsalted butter (diced)
- 2 ¾ cups
- 1 cup
- 2
- 1 teaspoon
- 1 cup
Preparation steps
1.
Put the butter and flour into a mixing bowl and rub the butter into the flour until the mixture resembles breadcrumbs.
2.
Stir in the sugar, egg yolks, vanilla and apricots and mix to a soft dough. Form into a ball, wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line 2 large baking trays with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface, about 5mm thick. Cut into about 20 rounds with a cookie cutter and place on the baking trays.
5.
Bake for 10-12 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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