Vanilla Cookies

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Vanilla Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
40
Ingredients
125 grams
soft Butter
50 grams
1 packet
2
1 pinch
250 grams
¼ teaspoon
Also
100 grams
1 tablespoon

Preparation steps

1.

Mix the butter, sugar, vanilla sugar, vanilla, egg yolks and salt together until creamy.

2.

Mix in flour and baking powder little by little and knead into a dough.

3.

Roll out the dough about 3 mm thick on lightly floured surface. Cut out into desired shapes, place cookies on the baking sheet and bake in preheated oven (200°C) (approximately 400°F) for about 10 minutes. Remove and allow to cool slightly.

4.

Mix together powdered sugar and lemon juice until smooth. Place icing on the cookies. Optionally, using a small piping bag to decorate and sprinkle with sugar.