Two Kinds of Fish Tartare with Mustard Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams Tuna steak (very fresh)
- 200 grams Salmon (very fresh)
- 1 scallion (only whites)
- 2 Tbsps grapeseed oil
- 2 Tbsps soybean oil
- 6 Tbsps lemon juice
- salt
- white peppers
- 1 tsp Curry powder
- cayenne pepper
- Leeks (for garnish)
- 1 Tbsp liquid honey
- 1 heaping tsp medium hot Mustard
- 1 Tbsp Crème fraiche
- 2 Tbsps Vegetable broth
Preparation steps
1.
Cut tuna and salmon into small cubes and place tuna in one bowl and salmon in a second bowl. Finely chop scallions. Season salmon tartare with 3 tablespoons lemon juice, grape seed oil and 1 pinch salt. Add curry and white pepper and then stir in scallions. Season tuna tartare with 3 tablespoons lemon juice, soya oil, salt and cayenne pepper. Cover both bowls and let rest in the refrigerator.
2.
For the honey mustard sauce, stir honey, mustard and curry together in a bowl with vegetable broth. Add crème fraîche, mix and season with salt, white pepper and cayenne pepper.
3.
To serve, place tartare separately on plates using a metal ring and serve with the sauce.
