For The Whole Family

Twice Baked Potatoes with Herb Cheeses

and sun dried tomatoes
5
Average: 5 (1 vote)
(1 vote)
Twice Baked Potatoes with Herb Cheeses
share Share
print
bookmark_border Copy URL
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 10 min.
Preparation
Calories:
571
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie571 kcal(27 %)
Protein29 g(30 %)
Fat43 g(37 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.2 μg(6 %)
Vitamin E2 mg(17 %)
Vitamin K9.7 μg(16 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin8.3 mg(69 %)
Vitamin B₆0.3 mg(21 %)
Folate47 μg(16 %)
Pantothenic acid1.8 mg(30 %)
Biotin5 μg(11 %)
Vitamin B₁₂1.9 μg(63 %)
Vitamin C25 mg(26 %)
Potassium707 mg(18 %)
Calcium801 mg(80 %)
Magnesium58 mg(19 %)
Iron1.5 mg(10 %)
Iodine30 μg(15 %)
Zinc4.9 mg(61 %)
Saturated fatty acids23 g
Uric acid33 mg
Cholesterol93 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
4 large, floury potatoes (russets or yukon golds)
olive oil
salt
1 cup soft Goat cheese
1 cup crumbled Gorgonzola
2 Tbsps chopped, mixed Fresh herbs (tarragon, sage, parsley)
4 Tbsps sun-dried tomatoes (in olive oil)
How healthy are the main ingredients?
Goat cheeseGorgonzolapotatoolive oilsalt

Preparation steps

1.

Preheat the oven to 200°C / 400°F 

2.
Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
3.
Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
4.
Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.