Tuscan Style Stuffed Peaches

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Tuscan Style Stuffed Peaches
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
399
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie399 cal.(19 %)
Protein9 g(9 %)
Fat28 g(24 %)
Carbohydrates28 g(19 %)
Sugar added16 g(64 %)
Roughage5.4 g(18 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E9.2 mg(77 %)
Vitamin K3.5 μg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.1 mg(7 %)
Folate25 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C12 mg(13 %)
Potassium450 mg(11 %)
Calcium43 mg(4 %)
Magnesium75 mg(25 %)
Iron1.8 mg(12 %)
Iodine5 μg(3 %)
Zinc1.3 mg(16 %)
Saturated fatty acids8.6 g
Uric acid38 mg
Cholesterol106 mg
Complete sugar28 g

Ingredients

for
4
Ingredients
4 large Peaches
70 grams Amaretti cookies
40 grams sugar
50 grams butter
1 egg yolk
¼ tsp ground, dried Lavender
½ tsp Lemon peel
75 grams chopped almonds
How healthy are the main ingredients?
almondsugarPeach

Preparation steps

1.

Water clay pot.

2.

Rinse and dry peaches, halve and pit. Carefully scrape out some pulp and dice finely. Combine peach pulp with crumbled Amarettinis, sugar, half of  butter, egg yolk, lavender and lemon zest. Place peach halves in the clay pot and fill with Amarettini mixture. Sprinkle with almonds and dot with remaining butter. Close the pot. Place into cold oven and turn temerature to 180°C (approximately 350°F). Bake for about 30 minutes. Remove the lid and bake peaches for another 10 minutes. Arrange peaches on plates and serve, if desired, with whipped cream or mascarpone cream.