Turnip and Potato Au Gratin

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Average: 5 (1 vote)
(1 vote)
Turnip and Potato Au Gratin
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
butter (for the mold)
1 garlic clove
14 ounces waxy potatoes
14 ounces Turnip
12 ounces Whipped cream
2 tablespoons Horseradish cream (from a jar)
salt
freshly ground peppers
freshly grated Nutmeg
3 ½ ounces freshly grated Cheese (such as Emmentaler)
How healthy are the main ingredients?
potatoTurnipWhipped creamgarlic clovesaltNutmeg

Preparation steps

1.

Preheat oven to 400°F.

2.

Grease gratin dish and rub with a halved garlic. Peel turnips and potatoes and cut or slice into thin slices. Place in layers into the dish. Mix cream with horseradish, salt, pepper and nutmeg, pour over vegetables and sprinkle cheese over top. Bake in preheated oven for 35-40 minutes.

3.

Remove finished gratin from the oven and serve immediately.