Turnip and Potato Au Gratin

Name: Turnip and Potato Au Gratin
Total time: 1 h 10 min
Yield: 4
Ingredients: butter (for the mold); 1 garlic clove; 14 ozs waxy potatoes; 14 ozs Turnip; 12 ozs Whipped cream; 2 Tbsps Horseradish cream (from a jar); salt; freshly ground peppers; freshly grated Nutmeg; 3.5 ozs freshly grated Cheese (such as Emmentaler)

Average: 5 (1 vote)

(1 vote)

Rate recipe

Save

Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 10 min.

Ready in

Ingredients

for

servings

Ingredients: butter (for the mold); 1 garlic clove; 14 ozs waxy potatoes; 14 ozs Turnip; 12 ozs Whipped cream; 2 Tbsps Horseradish cream (from a jar); salt; freshly ground peppers; freshly grated Nutmeg; 3 ½ ozs freshly grated Cheese (such as Emmentaler)

How healthy are the main ingredients?

potato Turnip Whipped cream garlic clove salt Nutmeg

print shopping list

Preparation steps

Preheat oven to 400°F.

Grease gratin dish and rub with a halved garlic. Peel turnips and potatoes and cut or slice into thin slices. Place in layers into the dish. Mix cream with horseradish, salt, pepper and nutmeg, pour over vegetables and sprinkle cheese over top. Bake in preheated oven for 35-40 minutes.

Remove finished gratin from the oven and serve immediately.