Turnip and Potato Au Gratin
(1 vote)
(1 vote)
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- butter (for the mold)
- 1 garlic clove
- 14 ounces waxy potatoes
- 14 ounces Turnip
- 12 ounces Whipped cream
- 2 tablespoons Horseradish cream (from a jar)
- salt
- freshly ground peppers
- freshly grated Nutmeg
- 3 ½ ounces freshly grated Cheese (such as Emmentaler)
Preparation steps
1.
Preheat oven to 400°F.
2.
Grease gratin dish and rub with a halved garlic. Peel turnips and potatoes and cut or slice into thin slices. Place in layers into the dish. Mix cream with horseradish, salt, pepper and nutmeg, pour over vegetables and sprinkle cheese over top. Bake in preheated oven for 35-40 minutes.
3.
Remove finished gratin from the oven and serve immediately.
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