Turkey Legs Wrapped in Bacon

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Turkey Legs Wrapped in Bacon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Calories:
875
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie875 cal.(42 %)
Protein95.08 g(97 %)
Fat48.55 g(42 %)
Carbohydrates15.58 g(10 %)
Sugar added0 g(0 %)
Roughage2.82 g(9 %)
Vitamin A80.81 mg(10,101 %)
Vitamin D1.24 μg(6 %)
Vitamin E1.06 mg(9 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂1.2 mg(109 %)
Niacin45.49 mg(379 %)
Vitamin B₆1.87 mg(134 %)
Folate54.85 μg(18 %)
Pantothenic acid4.73 mg(79 %)
Biotin1 μg(2 %)
Vitamin B₁₂5.94 μg(198 %)
Vitamin C7.19 mg(8 %)
Potassium1,301.16 mg(33 %)
Calcium31.27 mg(3 %)
Magnesium96.25 mg(32 %)
Iron5.95 mg(40 %)
Zinc12.21 mg(153 %)
Saturated fatty acids17.55 g
Cholesterol452.81 mg

Ingredients

for
4
Ingredients
4 small Turkey thighs (350 grams each, thigh and drumstick)
freshly ground peppers
salt
2 sprigs Sage
200 grams Bacon
30 grams melted butter
1 pomegranate (seeds)
How healthy are the main ingredients?
Sagesaltpomegranate

Preparation steps

1.

Preheat the oven to 180°C (approximately 350ºF).

2.

Rinse the turkey legs, pat dry and disconnect the joints respectively. Season with pepper and a little salt.

Rinse the sage, shake dry and pluck off the leaves. Place on the meat and wrap everything with slices of bacon.

Place on the oven rack (including the drip pan) and brush with a little butter. Season with pepper and cook for about 40 minutes until golden brown. Frequently baste with more butter.

3.

Serve garnished with pomegranate seeds.

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