Turkey Legs Wrapped in Bacon
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Calories:
875
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 875 cal. | (42 %) | ||
| Protein | 95.08 g | (97 %) | ||
| Fat | 48.55 g | (42 %) | ||
| Carbohydrates | 15.58 g | (10 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.82 g | (9 %) |
more nutritional values
| Vitamin A | 80.81 mg | (10,101 %) | ||
| Vitamin D | 1.24 μg | (6 %) | ||
| Vitamin E | 1.06 mg | (9 %) | ||
| Vitamin B₁ | 0.36 mg | (36 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 45.49 mg | (379 %) | ||
| Vitamin B₆ | 1.87 mg | (134 %) | ||
| Folate | 54.85 μg | (18 %) | ||
| Pantothenic acid | 4.73 mg | (79 %) | ||
| Biotin | 1 μg | (2 %) | ||
| Vitamin B₁₂ | 5.94 μg | (198 %) | ||
| Vitamin C | 7.19 mg | (8 %) | ||
| Potassium | 1,301.16 mg | (33 %) | ||
| Calcium | 31.27 mg | (3 %) | ||
| Magnesium | 96.25 mg | (32 %) | ||
| Iron | 5.95 mg | (40 %) | ||
| Zinc | 12.21 mg | (153 %) | ||
| Saturated fatty acids | 17.55 g | |||
| Cholesterol | 452.81 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 small Turkey thighs (350 grams each, thigh and drumstick)
- freshly ground peppers
- salt
- 2 sprigs Sage
- 200 grams Bacon
- 30 grams melted butter
- 1 pomegranate (seeds)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350ºF).
2.
Rinse the turkey legs, pat dry and disconnect the joints respectively. Season with pepper and a little salt.
Rinse the sage, shake dry and pluck off the leaves. Place on the meat and wrap everything with slices of bacon.
Place on the oven rack (including the drip pan) and brush with a little butter. Season with pepper and cook for about 40 minutes until golden brown. Frequently baste with more butter.
3.
Serve garnished with pomegranate seeds.
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