Turkey, Feta and Cranberry Flatbread
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
503
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 503 cal. | (24 %) | ||
| Protein | 23.87 g | (24 %) | ||
| Fat | 21.57 g | (19 %) | ||
| Carbohydrates | 53.81 g | (36 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.67 g | (2 %) |
more nutritional values
| Vitamin A | 114.48 mg | (14,310 %) | ||
| Vitamin D | 0.22 μg | (1 %) | ||
| Vitamin E | 0.08 mg | (1 %) | ||
| Vitamin B₁ | 0.53 mg | (53 %) | ||
| Vitamin B₂ | 0.61 mg | (55 %) | ||
| Niacin | 8.63 mg | (72 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 72.75 μg | (24 %) | ||
| Pantothenic acid | 0.93 mg | (16 %) | ||
| Biotin | 0.9 μg | (2 %) | ||
| Vitamin B₁₂ | 0.73 μg | (24 %) | ||
| Vitamin C | 0.01 mg | (0 %) | ||
| Potassium | 297 mg | (7 %) | ||
| Calcium | 296.57 mg | (30 %) | ||
| Magnesium | 16.49 mg | (5 %) | ||
| Iron | 2.73 mg | (18 %) | ||
| Zinc | 1.71 mg | (21 %) | ||
| Saturated fatty acids | 11.99 g | |||
| Cholesterol | 86.71 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 10 grams fresh Yeast
- 250 grams Pastry flour
- 1 pinch salt
- 1 Tbsp sunflower oil
- Pastry flour (for dusting)
- 200 grams Sour cream
- 100 grams smoked turkey breasts (sliced)
- 150 grams Feta
- peppers
- dried oregano
- Cranberry jam (for garnish)
Preparation steps
1.
For the dough: Dissolve the crumbled yeast in 100 ml (approximately 1/2 cup) lukewarm water. Add the flour, salt and oil and knead until smooth. Add a little more flour or water as needed. Shape into a ball, cover and let rise in a warm place for about 1 hour.
2.
Preheat the oven to 220°C (approximately 425°F).
3.
Knead the dough again, divide into 4 pieces, roll out thinly on a floured work surface and place on 1-2 baking sheets lined with parchment paper. Spread the sour cream over the flatbreads, top with the turkey slices and diced cheese. Season with pepper and oregano and bake for about 10 minutes, until crispy.
4.
Remove from the oven and serve garnished with cranberry jam.
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