Turkey, Feta and Cranberry Flatbread

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Turkey, Feta and Cranberry Flatbread
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
503
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie503 cal.(24 %)
Protein23.87 g(24 %)
Fat21.57 g(19 %)
Carbohydrates53.81 g(36 %)
Sugar added0 g(0 %)
Roughage0.67 g(2 %)
Vitamin A114.48 mg(14,310 %)
Vitamin D0.22 μg(1 %)
Vitamin E0.08 mg(1 %)
Vitamin B₁0.53 mg(53 %)
Vitamin B₂0.61 mg(55 %)
Niacin8.63 mg(72 %)
Vitamin B₆0.4 mg(29 %)
Folate72.75 μg(24 %)
Pantothenic acid0.93 mg(16 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0.73 μg(24 %)
Vitamin C0.01 mg(0 %)
Potassium297 mg(7 %)
Calcium296.57 mg(30 %)
Magnesium16.49 mg(5 %)
Iron2.73 mg(18 %)
Zinc1.71 mg(21 %)
Saturated fatty acids11.99 g
Cholesterol86.71 mg

Ingredients

for
4
Ingredients
10 grams fresh Yeast
250 grams Pastry flour
1 pinch salt
1 Tbsp sunflower oil
Pastry flour (for dusting)
200 grams Sour cream
100 grams smoked turkey breasts (sliced)
150 grams Feta
peppers
dried oregano
Cranberry jam (for garnish)
How healthy are the main ingredients?
Sour creamFetasaltoregano

Preparation steps

1.

For the dough: Dissolve the crumbled yeast in 100 ml (approximately 1/2 cup) lukewarm water. Add the flour, salt and oil and knead until smooth. Add a little more flour or water as needed. Shape into a ball, cover and let rise in a warm place for about 1 hour.

2.

Preheat the oven to 220°C (approximately 425°F).

3.

Knead the dough again, divide into 4 pieces, roll out thinly on a floured work surface and place on 1-2 baking sheets lined with parchment paper. Spread the sour cream over the flatbreads, top with the turkey slices and diced cheese. Season with pepper and oregano and bake for about 10 minutes, until crispy.

4.

Remove from the oven and serve garnished with cranberry jam.

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