Turkey Escalope with Bell Peppers

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Turkey Escalope with Bell Peppers
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
353
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie353 cal.(17 %)
Protein53 g(54 %)
Fat13 g(11 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E8.8 mg(73 %)
Vitamin K17.6 μg(29 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin32 mg(267 %)
Vitamin B₆1.3 mg(93 %)
Folate101 μg(34 %)
Pantothenic acid1.6 mg(27 %)
Biotin25.3 μg(56 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C176 mg(185 %)
Potassium957 mg(24 %)
Calcium55 mg(6 %)
Magnesium59 mg(20 %)
Iron2.8 mg(19 %)
Iodine6 μg(3 %)
Zinc4 mg(50 %)
Saturated fatty acids4.4 g
Uric acid270 mg
Cholesterol109 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 Turkey cutlets (about 15ms each)0 gra
salt
cayenne pepper
2 Tbsps vegetable oil
150 milliliters chicken stock
50 grams cream cheese (to taste)
3 Bell pepper (red, yellow and green)
How healthy are the main ingredients?
cream cheesesaltcayenne pepper

Preparation steps

1.

Rinse the cutlets and pat dry. Season with salt and cayenne pepper and sear in a pan in some oil on both sides. Remove from the pan and pour in the stock. Stir in the cream cheese and season with salt. Place the cutlets in the sauce and simmer for 3-4 minutes until cooked.

2.

Rinse, halve and trim the bell peppers and cut into strips. Sauté in some oil for 3-4 minutes.

3.

Transfer the cutlets to plates and serve drizzled with the sauce and showered with the peppers.