Turkey Cutlets and Vegetable Gratin

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Turkey Cutlets and Vegetable Gratin
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
366
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie366 cal.(17 %)
Protein54 g(55 %)
Fat12 g(10 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage2.9 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E6.1 mg(51 %)
Vitamin K22.7 μg(38 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin32 mg(267 %)
Vitamin B₆1.1 mg(79 %)
Folate66 μg(22 %)
Pantothenic acid1.8 mg(30 %)
Biotin26.2 μg(58 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C30 mg(32 %)
Potassium1,072 mg(27 %)
Calcium190 mg(19 %)
Magnesium69 mg(23 %)
Iron2.7 mg(18 %)
Iodine8 μg(4 %)
Zinc4.5 mg(56 %)
Saturated fatty acids4.4 g
Uric acid278 mg
Cholesterol98 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
4 Turkey cutlets (each about 160 grams)
salt
freshly ground pepper
2 Tbsps vegetable oil
500 grams Tomatoes
½ Red onion
1 sm can Corn
2 Tbsps chopped parsley
60 grams coarsely grated Gouda
How healthy are the main ingredients?
TomatoCornGoudaparsleysaltonion

Preparation steps

1.

Season cutlets with salt and pepper. Heat oil in a pan and brown cutlets on both sides. 

2.

Peel onion and chop finely.

3.

Rinse and thinly slice tomatoes. Spread baking pan with tomato slices, season with salt and pepper. 

4.

Arrange cutlets on tomatoes.

5.

Drain corn and combine with onion, parsley and cheese, spread on cutlets and bake in preheated oven at 200°C (approximately 400°F) for about 8-10 minutes or until golden brown. Remove from the oven and serve.