Tuna with Vegetables and Cherries

Name: Tuna with Vegetables and Cherries
Total time: 35 min
Yield: 4
Ingredients: 4 Tuna steak (each about 180 grams); 2 Tbsps olive oil; 2 zucchini; 2 Nectarine; 300 grams Cherries (pitted); 4 scallions; 2 Tbsps White balsamic vinegar; 1 Tbsp Lime juice; 3 Tbsps grapeseed oil; 800 grams new potatoes; 1 bunch Basil (chopped); Sea salt; freshly ground peppers

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Health Score:

8,9 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Tuna steak (each about 180 grams); 2 Tbsps olive oil; 2 zucchini; 2 Nectarine; 300 grams Cherries (pitted); 4 scallions; 2 Tbsps White balsamic vinegar; 1 Tbsp Lime juice; 3 Tbsps grapeseed oil; 800 grams new potatoes; 1 bunch Basil (chopped); Sea salt; freshly ground peppers

How healthy are the main ingredients?

potato Cherry grapeseed oil olive oil Basil zucchini

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Preparation steps

Scrub potatoes thoroughly and cook in salted water for about 30 minutes.

Rinse and trim zucchini, dice into small cubes.

Rinse and halve nectarines, pit and dice into small cubes.

Halve cherries.

Rinse and dry scallions, cut into thin rings.

Heat grapeseed oil gently and saute scallions briefly. Add zucchini, cherries and nectarines. Remove from heat and season with vinegar, lime juice, sea salt and pepper. Add basil and mix well.

Rinse and pat dry tuna, season with salt and pepper. Oil grill pan with olive oil and cook tuna for about 1-2 minutes per side.

Arrange tuna with potatoes on plates and serve with vegetable cherries.