Tuna with Fruity Cucumber Salad

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Tuna with Fruity Cucumber Salad
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
596
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie596 cal.(28 %)
Protein47 g(48 %)
Fat38 g(33 %)
Carbohydrates17 g(11 %)
Sugar added6 g(24 %)
Roughage4.4 g(15 %)
Vitamin A1.2 mg(150 %)
Vitamin D9.1 μg(46 %)
Vitamin E4.4 mg(37 %)
Vitamin K76.4 μg(127 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin29.4 mg(245 %)
Vitamin B₆1.2 mg(86 %)
Folate115 μg(38 %)
Pantothenic acid2 mg(33 %)
Biotin6 μg(13 %)
Vitamin B₁₂8.6 μg(287 %)
Vitamin C59 mg(62 %)
Potassium1,392 mg(35 %)
Calcium194 mg(19 %)
Magnesium139 mg(46 %)
Iron4.3 mg(29 %)
Iodine105 μg(53 %)
Zinc1.1 mg(14 %)
Saturated fatty acids9.6 g
Uric acid418 mg
Cholesterol140 mg
Complete sugar16 g

Ingredients

for
2
Ingredients
2 Tuna steak (each about 130 grams)
salt
peppers
2 tsps olive oil
200 grams Cucumber
150 grams Napa cabbage
4 Tbsps Lime juice
4 Tbsps Chili sauce (Asian)
4 Tbsps Orange juice
4 Tbsps scallions
How healthy are the main ingredients?
CucumberNapa cabbageOrange juiceolive oilsalt

Preparation steps

1.

Season the tuna fillet with salt and pepper. Place with olive oil in a nonstick pan.

2.

Heat pan, saute fish fillets on each side for about 2 - 3 minutes. Rinse cucumber, peel and cut or slice into thin slices.

3.

Rinse, trim and cut cabbage into thin strips.

4.

Mix cucumber, cabbage, lime juice, chili sauce, orange juice and scallions and season with salt. Arrange tuna on the salad and serve.

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