Tuna Sandwiches
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 leaves Lettuce
- 300 grams Tuna Caned (in its own juice)
- 2 scallions
- 1 handful Basil
- 3 Tbsps Mayonnaise
- salt
- 1 splash lemon juice
- freshly ground peppers
- 4 tramezzini
Preparation steps
1.
Rinse the lettuce, shake dry and tear into small pieces. Drain the tuna well and in a bowl, pick apart with a fork. Trim, rinse and chop the spring onions. Rinse the basil, shake dry, pluck off the leaves and cut into fine strips. Mix the spring onions with basil and mayonnaise and stir into the tuna. Season with salt, lemon juice and pepper and spread on 2 pieces of bread. Top with the lettuce and cover with the remaining 2 slices of bread. Use light pressure to cut sandwich into triangles.
2.
Place the sandwiches as desired on a plate and serve.
