Tuna Salad with Mango, Watermelon and Creme Fraiche

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Tuna Salad with Mango, Watermelon and Creme Fraiche
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Watermelon
1 Mango (ripe)
400 grams Tuna (Sushi quality)
1 lemon (juiced)
½ Lime (juiced)
cilantro
100 grams Crème fraiche
50 grams Whipped cream (beaten)
How healthy are the main ingredients?
WatermelonTunaWhipped creamMangolemonLime

Preparation steps

1.

Peel mango peel and the cut pulp from the pit in thick slices. Cut the mango and watermelon flesh into 1-1.5 cm (approximately 1/2 to 3/4 inch) cubes and cut watermelon into pieces. Cut the tuna into cubes and mix with the prepared fruit, lemon juice and lime juice.

2.

Place in a small bowl and garnish with cilantro leaves. To serve, fold the cream into the creme fraiche and top the salad with the cream mixture.