Tuna Salad with Mango, Watermelon and Creme Fraiche

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Tuna Salad with Mango, Watermelon and Creme Fraiche
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
447
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie447 cal.(21 %)
Protein24 g(24 %)
Fat27 g(23 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.8 mg(100 %)
Vitamin D4.7 μg(24 %)
Vitamin E2.7 mg(23 %)
Vitamin K7 μg(12 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin15.1 mg(126 %)
Vitamin B₆0.7 mg(50 %)
Folate63 μg(21 %)
Pantothenic acid2.9 mg(48 %)
Biotin9.1 μg(20 %)
Vitamin B₁₂4.4 μg(147 %)
Vitamin C58 mg(61 %)
Potassium754 mg(19 %)
Calcium94 mg(9 %)
Magnesium86 mg(29 %)
Iron1.8 mg(12 %)
Iodine56 μg(28 %)
Zinc0.4 mg(5 %)
Saturated fatty acids11.4 g
Uric acid224 mg
Cholesterol102 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
500 grams Watermelon
1 Mango (ripe)
400 grams Tuna (Sushi quality)
1 lemon (juiced)
½ Lime (juiced)
cilantro
100 grams Crème fraiche
50 grams Whipped cream (beaten)
How healthy are the main ingredients?
WatermelonTunaWhipped creamMangolemonLime

Preparation steps

1.

Peel mango peel and the cut pulp from the pit in thick slices. Cut the mango and watermelon flesh into 1-1.5 cm (approximately 1/2 to 3/4 inch) cubes and cut watermelon into pieces. Cut the tuna into cubes and mix with the prepared fruit, lemon juice and lime juice.

2.

Place in a small bowl and garnish with cilantro leaves. To serve, fold the cream into the creme fraiche and top the salad with the cream mixture.

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