Mango, Prosciutto, and Mozzarella Salad

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Mango, Prosciutto, and Mozzarella Salad
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the dressing
1 chile pepper
1 centimeter fresh ginger
3 tablespoons olive oil
½ handful cilantro
1 teaspoon soy sauce
2 tablespoons apple cider vinegar
½ teaspoon sweet ground paprika
1 pinch Curry powder
½ teaspoon sugar
salt
peppers
For the salad
3 Mangoes
1 handful Arugula
250 grams Bocconcini
120 grams Prosciutto (preferably from Parma ham, in thin slices)
How healthy are the main ingredients?
Arugulaolive oilapple cider vinegargingersoy saucesugar

Preparation steps

1.

Cut the chili (preferably wearing gloves) in half lengthwise,  and remove the seeds and the membranes. Coarsely chop. Peel the ginger and coarsely chop. Puree the chili and ginger with the oil. Rinse the cilantro, shake dry, and finely chop. Mix into the ginger oil with the soy sauce, apple cider vinegar, sweet paprika, curry powder, and sugar. Season with salt and pepper.

2.

Peel the mango, remove the seed, and dice into large pieces. Rinse the arugula, and spin dry. Drain the bocconcini well. Arrange the prosciutto onto 4 plates. Top with the mango and bocconcini, then spread the arugula over the top. Drizzle the dressing over the top and serve.