Tuna and Vegetable Pasta Roll

Place the flour, eggs and salt in a bowl and mix. Knead the dough for about 15 minutes until smooth. Wrap in plastic wrap and leave for 1 hour to rest. Roll out thinly on a floured surface to 12 x 8 ins (30 x 20 cm) or use a pasta machine if preferred. Cut into rectangles.

Cook in boiling, salted water for 2 - 3 minutes until cooked, then remove and place on a paper towel to drain.

In the meantime, break the tuna into small-size pieces. Peel the cucumber, cut into quarters lengthways and chop. Wash, halve, de-seed and chop the tomatoes. Cut the basil into strips.

Mix the cucumber with the tomatoes, tuna, basil, olives, 3 tablespoons of olive oil and lemon juice. Season to taste with salt and pepper.