Tropical Fruit Layer Pudding

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Tropical Fruit Layer Pudding
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
959
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie959 kcal(46 %)
Protein12.63 g(13 %)
Fat70.95 g(61 %)
Carbohydrates69.9 g(47 %)
Sugar added12.57 g(50 %)
Roughage1.15 g(4 %)
Vitamin A629.78 mg(78,723 %)
Vitamin D1.28 μg(6 %)
Vitamin E1.61 mg(13 %)
Vitamin B₁0.31 mg(31 %)
Vitamin B₂0.46 mg(42 %)
Niacin4.47 mg(37 %)
Vitamin B₆0.18 mg(13 %)
Folate64.32 μg(21 %)
Pantothenic acid1.15 mg(19 %)
Biotin3.06 μg(7 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C39.96 mg(42 %)
Potassium346.28 mg(9 %)
Calcium152.61 mg(15 %)
Magnesium29.87 mg(10 %)
Iron1.41 mg(9 %)
Iodine20.05 μg(10 %)
Zinc0.87 mg(11 %)
Saturated fatty acids42.09 g
Cholesterol183.73 mg

Ingredients

for
4
Ingredients
8 Digestive biscuit
2 tablespoons unsalted butter (melted)
1.333 cups cream cheese
¼ cup caster sugar
1.333 cups double cream
2 cups canned Pineapple (drained)
2 tablespoons Corn starch
2 teaspoons vanilla extract
8 round milk Biscuit (to garnish)
How healthy are the main ingredients?
cream cheese

Preparation steps

1.
Place the pineapple chunks in a saucepan and add 100ml of water and 1 tsp of the vanilla extract. Bring to a simmer and cook gently for 5 minutes.
2.
Remove from the heat and puree using a stick blender. Reserve to one side.
3.
Beat the cream cheese with the sugar and remaining vanilla extract using an electric hand held whisk until smooth.
4.
In a separate bowl, whip the double cream until soft peaks form. Fold the cream in to the cream cheese mixture until incorporated.
5.
Pulse the digestive biscuits in a food processor until they resemble fine breadcrumbs. Transfer to a bowl and mix with the melted butter until you have the consistency of wet sand.
6.
Arrange some of the pineapple puree in the bottom of wide tumblers. Top with a generous tablespoon of the cream cheese mixture, smoothing until level.
7.
Top with the digestive biscuit mixture evenly on top, reserving a little for the topping and then lightly pack down.
8.
Finish by dividing the cream cheese and cream mixture on top of the biscuit. Sprinkle some of the reserved biscuit mixture on top of the cream cheese. Serve with the milk biscuits.