9,5 / 10
Dress the smoke salmon slices with lemon juice and pepper.
Build the lasagnes (making 2 of them) by layering smoked salmon, then discs of mozzarella on top.
Follow with an even layer of spinach, then more smoked salmon and mozzarella. Top with a spinach layer, then smoked salmon and follow with mozzarella.
Arrange spinach on top, then the rest of the smoked salmon.
Cut in half through the middle diagonally as you would a sandwich.
Arrange on serving plates and garnish each half with a final spinach leaf and a quarter of cherry tomato before serving.