Tomato Soup

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Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1
1
1
Onion (chopped)
3
Beefsteak tomatoes (400 grams, diced)
4 tablespoons
1 tablespoon
½ tablespoon
¾ liter
2 tablespoons
1 generous pinch
2 tablespoons
2 slices

Preparation steps

1.

Rinse scallion and cut into rings.

2.

Peel carrot and cut into slices.

3.

Sauté scallion, carrot and onions in 2 tablespoons of butter. Add sugar and tomato paste and cook briefly while stirring. Add tomatoes and pour in the broth. Simmer for about 20 minutes.

4.

Press the soup through a sieve.

5.

Mix 1 tablespoon whipping cream and creme fraiche together and season with salt and pepper.

6.

Cut out shapes (stars or moons) from the bread slices with a cookie cutter and fry until golden brown in a large frying pan in 2 tablespoons butter.

7.

Distribute soup on 4 plates, top each with a few drops of cream and pull in a star pattern. Put croutons on the soup and serve hot.