Tomato Soup

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Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 scallion
1 carrot
1 onion (chopped)
3 Beefsteak tomato (400 grams, diced)
4 tablespoons butter
1 tablespoon sugar
½ tablespoon Tomato paste
¾ liter Vegetable broth
2 tablespoons Whipped cream
salt
Black pepper
1 generous pinch cayenne pepper
sugar
2 tablespoons Crème fraiche
2 slices Toast
How healthy are the main ingredients?
sugarWhipped creamTomato pastecarrotonionsalt

Preparation steps

1.

Rinse scallion and cut into rings.

2.

Peel carrot and cut into slices.

3.

Sauté scallion, carrot and onions in 2 tablespoons of butter. Add sugar and tomato paste and cook briefly while stirring. Add tomatoes and pour in the broth. Simmer for about 20 minutes.

4.

Press the soup through a sieve.

5.

Mix 1 tablespoon whipping cream and creme fraiche together and season with salt and pepper.

6.

Cut out shapes (stars or moons) from the bread slices with a cookie cutter and fry until golden brown in a large frying pan in 2 tablespoons butter.

7.

Distribute soup on 4 plates, top each with a few drops of cream and pull in a star pattern. Put croutons on the soup and serve hot.